Cité Internationale de la Gastronomie de Lyon

Lyon, France

Cité International de la Gastronomie de Lyon celebrated Lyon’s famous food culture. Opened in 2019 and located in Lyon’s restored Grand Hotel-Dieu, a former hospital, the visitor experience promoted eating together, classic dishes and local produce. It invited visitors to engage with Lyon’s traditional food culture - past, present and future - through a series of thematic installations combining objects and artefacts with stories, brought to life through tactile and sensory props, audio-visual, graphic and interactive elements.

Cité Internationale de la Gastronomie de Lyon

Lyon, France

Cité International de la Gastronomie de Lyon celebrated Lyon’s famous food culture. Opened in 2019 and located in Lyon’s restored Grand Hotel-Dieu, a former hospital, the visitor experience promoted eating together, classic dishes and local produce. It invited visitors to engage with Lyon’s traditional food culture - past, present and future - through a series of thematic installations combining objects and artefacts with stories, brought to life through tactile and sensory props, audio-visual, graphic and interactive elements.

Heading

This is some text inside of a div block.

Heading

This is some text inside of a div block.

“The Casson Mann agency took up a huge challenge by conceiving a resolutely modern and creative scenography, perfectly meeting the requirements of our unique demand. A very successful sensory immersion in the heart of the Champagne region. A big thank you for your creative work and your follow-up from the beginning to the end of the project.”      

Victor Canchon, Director of Pressoria (Aÿ-Champagne)

Heading

This is some text inside of a div block.

awards

No items found.

related projects

No items found.